Saturday, 26 July 2014
Brian's hip replacement surgery finally happened last week, so it's been all go for me here on the farm. Daily trips to see Brian in Calvary Wakefield Hospital in the City will end tomorrow as he returns home. We shall really appreciate getting our lives back to normal. I long for ordinary days bordering on the mundane.
The animals have all behaved themselves and Daisy has finally become used to me milking her without "the Boss" here. She tried all sorts of tricks on me, but in the end I won with the help of a gentle prodding with a big stick and lowering the register of my voice to "hup hup hup" with meaning!
One evening last week whilst doing the milking I heard a car arriving and the dogs barking a greeting to an unknown visitor. The visitor heard me at the dairy and walked across the paddock to join me while I finished cleaning up.
The next evening when it was time for Daisy to come in for milking she balked at the entrance, sniffed the ground, turned around and walked out. She could smell the stranger from the previous night and would not come in. A merry dance and chase through the mud, with plenty of stick waving and "hup hup hup" in my deepest voice finally won out and in she went.
Three hens have gone broody and every time I hoist them out of the boxes they squawk and fuss with their feathers all standing on end. I'm tempted to let them sit on some eggs and hatch out some chicks but while Brian is convalescing, I know that I'll have to be the one to do all the caring of the chicks once they hatch. Do I really need to add another chore to the long list of chores that need to be done every day?
launch their hot air balloons early some mornings. Our property is directly under the flight path & I can never resist running outside to watch them when I hear the whooshing sound of the flame lifting the balloon higher. This balloon was particularly huge with an equally huge basket packed with passengers. It looked like it was having trouble maintaining enough height and I expected it to land amongst our cows, just as my own balloon adventure ended some years ago in Queensland. Those pilots are incredible at their craft and the wonder of the majestic balloons quietly drifting above never ceases to enthrall me. I snapped this picture from our kitchen door.
I can't end this post without expressing our gratitude to the many wonderful friends who have offered their help during the past month. What an amazing community we live in. So proud and humbled to be a Barossan. Sincere thanks to you all.... you know who you are.
Sunday, 6 July 2014
The health benefits of nettles are many & we use them in various ways.
Today's smoothie, enough for two; nettle leaves, an outer leaf from a half grown broccoli plant, some whey from some cheese I made last week, a spoonful of our raw honey, a banana, a good couple of dollops of my home made yoghurt & some water. Blended in my $3 blender... Delicious, & how very simple it is to start the day with all those wonderful vitamins & nutrients?
Every August/September we take a holiday & are usually away from home for a month. When we return, the winter vegetable patch is thigh high in Nettles. I have to get in there in my rubber boots & gloves to push the nettles out of the way so I can pick the vegetables that have grown so beautifully under the care of the caretaker nettles. Not a bug or grub can be found in the vegetables & I attribute this to the diligence of the nettles.
I pick the tender nettle tops before they go to seed & lay them out on newspaper to dry in a shed. When dried the leaves can be stripped off the stems & stored in jars for making tea. I also dry some lemon grass or lemon verbena to keep in a separate jar for mixing into the teapot with the nettles for flavour. The tea is refreshing & has many health benefits.
Dried nettles can also be added to the cow's chaff at milking time for a vitamin & mineral boost.
Liquid manure made from nettles is a great tonic for all plants & so easy to make. Half fill your container, whether it be a bucket or a large barrel, depending on the size of your garden or balcony. Top up with water, cover loosely & let it sit for a few weeks to ferment. When you feel that it's ready (& a lot of gardening is about your gut feeling) dilute the nettle ferment by half with water & put it onto your plants. Both foliage & the roots will benefit from their nettle tea drink.
In Bio-dynamics we use nettles to make Prep number 504.
I wonder if I would have been burned at the stake a few centuries ago or if it was common practice then to use Nettles & other "weeds"?
The two main vegetable gardens (Summer & Winter) are near to the hen shed so is only a matter of opening & closing gates to allow or prevent access whilst still having access to their shed for night time shelter & laying of eggs. They must be happy because we're still collecting an average of a dozen eggs a day. I had always thought that hens go off the lay over winter.
I hope your chooks are laying, or if not, I hope you're able to purchase lovely eggs from happy hens.